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CREAMY MUSHROOM SOBA NOODLES

posted in Food & Drink > Recipes
03/01/2015
  • INGREDIENTS:

    - 1x 400g can full fat coconut milk
    - 1 brown onion
    - 3 tbsp cold pressed olive oil
    - 300g button mushrooms, sliced roughly
    - 2 heaped cups baby spinach
    - 2 cloves of garlic
    - 200g 100% buckwheat soba noodles
    - Salt and pepper to taste

  • METHOD:

    - In a large pot boil 4-5 cups of water.
    - In a saucepan heat oil and add garlic and onion. Cook onion until transparent, then add mushroom. Cook until mushrooms appear soft.
    - Stir in coconut milk and salt and pepper. Leave to simmer for 10mins.
    - Add soba noodles to pot of boiling water and boil for 5mins.
    - Drain noodles and add to mushroom and coconut. Fold spinach in until wilted.

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