CRANBERRY - FIG RELISH. Simple to make. Can make in advance. by Debbie Savonen CRANBERRY - FIG RELISH. Simple to make. Can make in advance. Makes 2 Cups. 10 Minute Prep Chill 2 HoursINGREDIENTS: 1/2 cup dried figs, stems removed 2 cups fresh or frozen cranberries 1 tablespoon snipped fresh mint leaves (optional) 1/2 cup orange marmalade 1 tablespoon balsamic vinegarDIRECTIONS: 1. In a food processor or using a hand food chopper, process or chop figs until they are in large pieces. Add cranberries and process or chop until mixture is coarsely chopped. Transfer to a medium bowl; if desired, add mint. 2. In a small bowl stir together marmalade and vinegar. Add to cranberry mixture; mix well. Cover and chill for at least 2 hours.•TIP• If using frozen cranberries, measure them while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.Make-Ahead Directions: Prepare as directed. Place in an airtight container. Seal; chill for up to 3 days. Or label and freeze for up to 6 months. Thaw overnight in the refrigerator.PLEASE LIKE & SHARE. IF YOU FOLLOW or FRIEND I WILL RECIPROCATE. THANK YOU.