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posted in Food & Drink > Recipes

    1 can (14 oz) sweetened condensed milk (not evaporated)

    1 can (12 oz) evaporated milk

    1 can (13.66 oz) coconut milk (not cream of coconut)

    3 egg yolks, from 3 pasteurized eggs, beaten

  • 3/4 cup Puerto Rican white rum or white rum

    1/4 teaspoon ground cinnamon

    Cinnamon sticks, if desired


    In blender, place all ingredients except cinnamon and cinnamon sticks.

    Cover; blend on high speed 1 to 2 minutes or until foam appears, scraping sides with spatula as needed.

  • Refrigerate in glass pitcher 2 hours or until well chilled.

    Pour into glasses; sprinkle with cinnamon.

    Decorate with cinnamon sticks.

    ONLY 21 AND OVER...

  • ENJOY!!!😄


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