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COPYCAT OLIVE GARDEN TOASTED RAVIOLI
Food & Drink
16 oz package thawed Meat Ravioli
1/4 cup Water
1 tsp Garlic Salt
1 cup Flour
1 cup Breadcrumbs
1/2 tsp Oregano
1 tsp Basil
Grated Parmesan (for ganish)
Beat water with eggs together.
In another bowl, combine oregano, basil, garlic salt and bread crumbs.
Place flour in a third bowl.
Heat oil to 350 degrees.
Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
Carefully place in oil and fry until golden.
Place on rack or paper towels to drain.
Sprinkle with Parmesan and serve with you marinara sauce.