COPYCAT OLIVE GARDEN TOASTED RAVIOLI by Meredith F - Musely
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COPYCAT OLIVE GARDEN TOASTED RAVIOLI

posted in Food & Drink
02/22/2015
  • 16 oz package thawed Meat Ravioli
    2 Eggs
    1/4 cup Water
    1 tsp Garlic Salt
    1 cup Flour
    1 cup Breadcrumbs
    1/2 tsp Oregano
    1 tsp Basil
    Grated Parmesan (for ganish)

  • Beat water with eggs together.
    In another bowl, combine oregano, basil, garlic salt and bread crumbs.
    Place flour in a third bowl.
    Heat oil to 350 degrees.
    Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
    Carefully place in oil and fry until golden.
    Place on rack or paper towels to drain.
    Sprinkle with Parmesan and serve with you marinara sauce.

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