CONVERSATION HEART PETIT FOUR HOW TO...๐Ÿ’› by ๐Ÿ’‹Jasmine ๐Ÿ’‹ - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

CONVERSATION HEART PETIT FOUR HOW TO...๐Ÿ’›

posted in Relationships
02/12/2015
  • Store bought cake and icing are transformed into little bite size heart shaped petit fours. Write your own messages in food coloring marker to make your treats extra personal.


    YOU'LL NEED:


    1 - 16oz. Store Bought Pound Cake (such as Sara Lee)


    2 - 16 oz. Tubs Storebought Vanilla Frosting


    1/2 Sheet Tray


    1/2 Sheet Cooling Rack

  • INSTRUCTIONS


STEP 1) CUT OUT CAKE HEARTS


Slice the pound cake into 1" slices. Lay slices flat and use the 1 7/8" heart cutter to cut two hearts from each slice. (Save scraps for cake pops!) Place the cake hearts on a sheet tray fitted with a cooling rack.
    INSTRUCTIONS


    STEP 1) CUT OUT CAKE HEARTS


    Slice the pound cake into 1" slices. Lay slices flat and use the 1 7/8" heart cutter to cut two hearts from each slice. (Save scraps for cake pops!) Place the cake hearts on a sheet tray fitted with a cooling rack.
  • STEP 2) COLOR AND POUR GLAZE


Evenly divide the two tubs of frosting into 4 microwave safe bowls. Tint each bowl with one of the food coloring pastes to the desired colors.
    STEP 2) COLOR AND POUR GLAZE


    Evenly divide the two tubs of frosting into 4 microwave safe bowls. Tint each bowl with one of the food coloring pastes to the desired colors.
  • Next, microwave the first bowl of icing for 15-20 seconds or so until liquidy (icing should be a glaze consistency and run easily off a spoon).
    Next, microwave the first bowl of icing for 15-20 seconds or so until liquidy (icing should be a glaze consistency and run easily off a spoon).


  • Working quickly, pour icing over the hearts, coating very generously and making sure to cover the sides.

Repeat with the remaining bowls of icing, microwaving one bowl at a time. Let hearts dry on the rack for 1 to 2 hours until the icing is very dry to the touch.
    Working quickly, pour icing over the hearts, coating very generously and making sure to cover the sides.

    Repeat with the remaining bowls of icing, microwaving one bowl at a time. Let hearts dry on the rack for 1 to 2 hours until the icing is very dry to the touch.



  • STEP 3) WRITE MESSAGES


Use the food coloring markers to personalize the messages on the hearts. (Note: the icing can be easily dented so use the markers very gently on the surface of the petit fours). Use a spatula to gently remove each heart from the rack and place in a cupcake liner to serve.
    STEP 3) WRITE MESSAGES


    Use the food coloring markers to personalize the messages on the hearts. (Note: the icing can be easily dented so use the markers very gently on the surface of the petit fours). Use a spatula to gently remove each heart from the rack and place in a cupcake liner to serve.

Comments

2
See all comments

Related Tips