COFFEE CRISP Birthday Cake What A Delicious Way To Celebrate by 💥Fonte Maze💥 - Musely
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COFFEE CRISP Birthday Cake What A Delicious Way To Celebrate

posted in Food & Drink
03/16/2014
  • Ingredients:
    1/2 cup butter, softened
    1 cup sugar
    3 large eggs
    1 tsp vanilla
    1 Tbsp instant coffee powder
    1¼ cup all-purpose flour
    1/2 tsp baking powder
    pinch of salt
    1/3 cup sour cream
    1 king size COFFEE CRISP bar, chopped finely
    frosting of choice

  • Preheat the oven to 325°F. Beat the butter and sugar until smooth. Add one egg at a time, beating after each addition.

    Dissolve the instant coffee in 1 Tbsp of hot water and add to the egg mixture along with the vanilla. Mix the flour, baking powder, and salt in a separate bowl and add half to the

  • egg mixture, mixing briefly. Add ½ of the sour cream and mix briefly before adding the rest of the flour mixture. Mix again before adding the remaining sour cream. Add the batter to a round 9” pan and spread evenly. Bake for 30 minutes, or until a toothpick comes out clean.

  • Allow cake to cool completely, remove from pan and top with your favorite frosting flavor – try mocha! Lastly, sprinkle with finely chopped COFFEE CRISP.

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