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COFFEE CRISP Birthday Cake What A Delicious Way To Celebrate
Food & Drink
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 tsp vanilla
1 Tbsp instant coffee powder
1¼ cup all-purpose flour
1/2 tsp baking powder
pinch of salt
1/3 cup sour cream
1 king size COFFEE CRISP bar, chopped finely
frosting of choice
Preheat the oven to 325°F. Beat the butter and sugar until smooth. Add one egg at a time, beating after each addition.
Dissolve the instant coffee in 1 Tbsp of hot water and add to the egg mixture along with the vanilla. Mix the flour, baking powder, and salt in a separate bowl and add half to the
egg mixture, mixing briefly. Add ½ of the sour cream and mix briefly before adding the rest of the flour mixture. Mix again before adding the remaining sour cream. Add the batter to a round 9” pan and spread evenly. Bake for 30 minutes, or until a toothpick comes out clean.
Allow cake to cool completely, remove from pan and top with your favorite frosting flavor – try mocha! Lastly, sprinkle with finely chopped COFFEE CRISP.