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posted in Food & Drink > Recipes

    2 ounces tequila

    1 ounce triple sec

    1 ounce coconut water

    1 ounce coconut cream (or coconut milk, if you prefer)

    1 ounce orange juice

  • 1 teaspoon honey

    Shredded coconut, toasted for garnish (get finely shredded if you can)

    Fresh orange, sliced for garnish

    Fresh lime, sliced for garnish


    Toast shredded coconut in a small skillet over low heat until browned and fragrant.

    This shouldn’t take more than a few minutes.

    *Be sure to get the finer coconut shreds for this and not the larger shavings.

  • In a cocktail shaker, add tequila, triple sec, coconut water, coconut cream, orange juice, and honey.

    *I like to use coconut cream in mine, which ends up making for a richer finished margarita, but you can use coconut milk if you want.

  • Rub a cut lime around the edge of your cocktail glass and dip the rim in the toasted coconut.

    The coconut should stick beautifully to the glass.

  • In order for the margaritas don’t get too watered down.

    I like to strain them into the glasses with fresh, cold ice and garnish them with fresh slices of orange and lime.

    ONLY 21 AND OVER....

  • ENJOY!!!🍹


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