CLEAN EATING PUMPKIN ICE CREAM by Meredith F - Musely
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CLEAN EATING PUMPKIN ICE CREAM

posted in Food & Drink
10/19/2015
  • 4 medium bananas, sliced and frozen overnight
    1 cup pumpkin puree
    1/3 cup maple syrup
    1 1/2 tsp. pumpkin spice, no sugar added if purchased

  • Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly. Transfer to a freezer-safe container and freeze for 24 hours.

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