CINNAMON TOAST CRUNCH COCKTAIL by Karen none CINNAMON TOAST CRUNCH COCKTAILINGREDIENTS 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon2 large marshmallows Ice cubes 2 tablespoons coffee-flavored liqueur 2 tablespoons vodka 1 tablespoon crushed Cinnamon Toast Crunch cerealINSTRUCTIONS: In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.Fill large mug with ice. Pour steaming milk mixture over ice. Add liquor and vodka; stir.Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately. ONLY 21 AND OVER...ENJOY!!!🍹