CHOCOLATE ZUCCHINI CAKE by Jeanie Hesse - Musely
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posted in Food & Drink > Recipes
  • No sugar added and Gluten Free )

    4 Tbs melted butter
    1/2 cup Truvia or desired sweetener to taste
    3 eggs
    1 1/2 cup shredded zucchini
    2 tsp vanilla extract
    1/3 c coconut flour
    1/3 c almond flour
    1 tsp baking soda
    1/4 tsp salt
    2 Tbs cocoa powder
    1/4 cup dark chocolate chips

  • Instructions:
    Preheat oven to 375,
    Blend all ingredients in blender until well mixed.
    Pour batter into a 9x9 pan.
    Bake at 375 for 30-35 minutes until middle is just set.
    Cool and frost.
    Chocolate Buttercream Frosting
    1/2 C whipping cream
    2 tbs unsweetened cocoa powder
    4 tbs truvia sweetener powdered( blended till powder)
    1 tsp vanilla
    add all ingredients to a blender and mix until thickened.
    Frost cooled cake. Store in fridge.


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