CHOCOLATE PEANUT BUTTER PRETZEL BARS by Cassie Gingher - Musely
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CHOCOLATE PEANUT BUTTER PRETZEL BARS

posted in Food & Drink > Recipes
10/28/2015
  • Ingredients

    1 (12 oz.) bag semi-sweet chocolate chips
    1 cup creamy peanut butter
    1 cup powdered sugar
    1/2 cup (1 stick) unsalted butter, melted
    pretzel sticks or rods, as needed

    Directions:

    •Line a 9×13-inch baking dish with parchment paper.

    •Divide chocolate chips in half and microwave the first bowl (at 20-second increments) for 1 minute, or until melted and smooth.

    •Pour melted chocolate into lined baking sheet and smooth out into all the corners.

    •Line pretzel sticks evenly over the chocolate, then place baking dish in freezer until chocolate sets. 15-20 minutes.

  • •In a large bowl, combine peanut butter, powdered sugar and melted butter. Stir everything together until smooth.

    •Remove baking dish from freezer and smooth peanut butter out over the pretzel rods.

    •Melt remaining chocolate and drizzle it over the peanut butter. Carefully smooth it out, being careful not to transfer any of the peanut butter into the chocolate.

    •Return bars to freezer and let chill for 20 minutes.

    •Cut into squares and serve immediately, or store in an air-tight container in the refrigerator until ready to serve.

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