CHOCOLATE ORANGE TART by Karen none - Musely
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posted in Food & Drink > Recipes

    2 ½ chocolate cookies crushed

    ½ cup butter melted

    2 tins NESTLÉ Cream

    2 cups milk chocolate

    ½ cup fresh orange juice

    1 teaspoon orange zest, grated

    1 tablespoon gelatine powder, dissolved in 2 tablespoons hot water


    Combine cookies and melted butter in a mixing bowl and mix well.

    Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes.

    In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest.

  • Pour the dissolved Gelatine over with constant stirring then pour evenly over the prepared base.

    Set in the fridge for 3 hours or until filling is firm.

  • ENJOY!!!🍰


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