CHOCOLATE CHIP OATMEAL COOKIE PANCAKES by Meredith F - Musely
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CHOCOLATE CHIP OATMEAL COOKIE PANCAKES

posted in Food & Drink
03/28/2015
  • 1 very ripe medium banana
    1 teaspoon baking powder
    1 flax egg
    pinch salt
    1/2 teaspoon vanilla extract
    1 Tablespoon almond butter
    1 Tablespoon canola oil (or coconut oil)
    3 Tablespoons almond milk (or sub other milk)
    1/2 cup rolled oats (or gluten free oats)
    1/4 cup whole wheat or unbleached flour (or sub other flour)
    3 Tablespoons semisweet chocolate chips (non-dairy for vegan)

  • Preheat a skillet to medium heat or about 300-325 degrees.
    Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
    Mash your very ripe banana with baking powder.
    Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
    Stir in oats and flour until just combined.

  • Sprinkle in chocolate chips and fold gently.
    Scoop scant 1/4 cup measurements onto lightly greased griddle.
    Cook for 2-4 minutes on each side - until golden brown.
    Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

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