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posted in Food & Drink > Recipes
  • Ingredients:

    • 1/2 cup unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar
    • 1 large egg
    • 1 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1/2 cup almond meal
    • 1 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 1/3 cup additional granulated sugar for decoration
    • 40 milk chocolate kiss candies
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream the butter and sugars for about 3 minutes.
    Add in the egg and extract and mix until incorporated.
    Stir in the flour, almond meal, baking soda, and salt until just combined. Cover and refrigerate for at least 2 hours.
    When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
    Use a small cookie scoop to form dough into 1-inch balls.
    Roll dough balls into granulated sugar and place on prepared cookie sheet about 2 inches apart.
    Bake for 10-12 minutes. Remove pan from oven and immediately push an unwrapped chocolate kiss into the center of each cookie.
    Cool cookies on pan for 5 minutes before removing them to a wire rack to cool completely.


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