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CHICKEN & BROCCOLI ALFREDO WITH FETTUCCINE

posted in Food & Drink
09/12/2016
  • INGREDIENTS

    1 Tbsp. butter

    1 1/2 lbs. boneless, skinless chicken breasts, cut into strips

    1 jar RAGÚ® Classic Alfredo Sauce

    1 package (12 oz.) frozen broccoli florets, thawed

    1 package (12 oz.) fettuccine pasta
    INSTRUCTIONS

    1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  • 2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

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