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posted in Food & Drink
  • Ingredients:

    1/2 cup lemon juice (about 3-4 medium lemons)
    1 tablespoon lemon zest, chopped
    2 cups pitted cherries
    1 cup sugar
    3 cups water, divided

    Warm 1 cup of water and 1 cup of sugar in a pot until sugar dissolves completely. Mix in your pitted cherries into your simple syrup. Pour this mixture into a blender and blend for 15-20 seconds. Strain the juice, pressing down on the solids to allow the liquid through.

  • Mix your lemon juice, zest, and the remaining 2 cups of water into the strained cherry mixture, stir.Serve over ice and enjoy your delicious cherry lemonade!


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