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posted in Food & Drink > Recipes

    1 rotisserie chicken, shredded (you'll need two cups of shredded chicken)

    1-1/2 cups shredded pepper jack cheese

    1/2 cup cream cheese

    1/4 cup bacon bits

  • 1/4 cup sliced green onions

    1 tablespoon buffalo sauce (more or less according to heat preference)

    2 cans Pillsbury refrigerated crescent rolls

  • For the Worcestershire Mustard Sauce:

    3 tablespoons butter, melted

    2 teaspoons Worcestershire sauce

    1/2 teaspoon Dijon mustard


    Gather up the ingredients and preheat the oven to 350ºF.

    *It's easier and quicker to just use store bought bacon bits, but if you have bacon strips you can certainly fry and then crumble them.

  • Shred the chicken and combine it with all the other ingredients (except for the sauce ingredients) in a bowl.

    Use your hands to mix well.

  • Lay out the crescent rolls on a non-stick surface according to the package directions.

    Put about two heaping tablespoons of the mixture on each triangle and then roll them up, starting with the wide end.

  • Combine the sauce ingredients in a small bowl.

  • Place the stuffed crescent rolls in a baking dish and generously baste with the sauce.

  • Bake for 11-14 minutes or until the crescent rolls are golden brown.

    Halfway through the baking, sprinkle with more bacon bits and some sliced green onions if desired.

  • ENJOY!!!😄


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