CHEESY BAKED EGGPLANT PIZZA by Katherin 👨‍👩‍👧‍👦 González - Musely
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CHEESY BAKED EGGPLANT PIZZA

posted in Food & Drink > Recipes
10/25/2013
  • I guess today is a new day where I eat healthy things like eggplant pizza covered in melted cheese.  Cool.
    I guess today is a new day where I eat healthy things like eggplant pizza covered in melted cheese. Cool.
  • Prep time: 10 mins Cook time: 25 mins Total time: 35 mins
    Serves: 3-4

  • INGREDIENTS
    1 large unpeeled eggplant, cut into 1 inch slices
    1 cup seasoned bread crumbs
    ¾ cup egg whites
    1 cup tomato sauce (pizza, marinara, whatever you like)

  • 1 cup shredded or sliced mozzarella cheese (can sub provolone or other cheese)
    toppings: fresh spinach, pepperoni, green pepper, Canadian bacon, etc.

  • INGREDIENTS:
    1- Preheat oven to 350 degrees. Press each slice of eggplant with paper towels to remove a little of the excess moisture. Put egg whites and bread crumbs in separate shallow bowls.

  • Dip eggplant slices in egg whites, then coat with breadcrumbs. Put on a baking sheet and drizzle with a tiny bit of olive oil.

  • 2- Bake for 10 minutes or until crisp on one side. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.

  • 3- Top each slice with a little tomato sauce, cheese, and your toppings. Bake another 5-10 minutes until cheese is melted.

  • NOTES
    I found that it worked best to layer the toppings on top of the sauce and underneath the cheese.

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