Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

CAULIFLOWER SOUP

posted in Food & Drink > Recipes
03/02/2015
  • INGREDIENTS

    * 1/3 cup of olive oil or coconut oil
    * 1 medium sized Cauliflower broken into florets
    * 2 medium sizes onions, roughly chopped
    * 3 garlic cloves, roughly chopped
    * 5 cups of stock (I use veggie, mum uses chicken)
    * 1 cup of milk (original recipe ask for cream, I used rice milk)

  • METHOD

    * Heat oil in a large pot, adding onion and garlic. Allow to cook for a few minutes until they start to become clear
    * Add Cauliflower and allow it to begin to brown. Cover with stock and allow it to come to the boil
    * Reduce heat and cook for 30 minutes (the longer the better really) until the Cauliflower is very soft and breaks up easily)
    * Run wiz stick or put into the blender until there are no lumps and the soup is a very smooth consistency.
    * Place back onto the heat and add soy milk.
    * Serve with crusty bread and garnish with parsley and pepper

Comments

0
See all comments

Related Tips

102 Followers