CARAMEL APPLE CHEESECAKE BARS by Jeanie Hesse - Musely
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CARAMEL APPLE CHEESECAKE BARS

posted in Food & Drink > Recipes
03/28/2015
  • Ingredients
    Crust:
    2 cups all-purpose flour
    1/2 cup firmly packed brown sugar
    1 cup (2 sticks) butter, softened
    Cheesecake Filling:
    3 (8-ounce) packages cream cheese, softened
    3/4 cup sugar, plus 2 tablespoons, divided
    3 large eggs
    1 1/2 teaspoons vanilla extract
    Apples:
    3 Granny Smith apples, peeled, cored and finely chopped
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    Streusel Topping:
    1 cup firmly packed brown sugar
    1 cup all-purpose flour
    1/2 cup quick cooking oats
    1/2 cup (1 stick) butter, softened
    Drizzle:
    1/2 cup caramel topping for drizzling after baked

  • Preheat oven to 350 degrees F.
    In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
    In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
    In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.

  • Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.

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