Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

CANDY CANE KISS SUGAR COOKIE BARS

posted in Food & Drink > Recipes
12/05/2016
  • Bars:
    1 cup butter, softened
    1½ cups sugar
    2 eggs
    1½ teaspoons vanilla
    3½ cups flour
    ½ teaspoon baking soda
    ½ teaspoon salt
    1½ cups finely chopped Hershey's candy cane kisses, about 45 kisses
    Frosting:
    4 ounces cream cheese, softened
    ½ cup butter, softened
    2½ cups powdered sugar
    ½ teaspoon vanilla
    2-3 Tablespoons milk
    (optional) finely chopped Hershey's candy cane kisses


  • Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper or spray it with cooking spray.
  • For the bars: In a large bowl beat the butter and sugar until light and fluffy.
  • Add the eggs and vanilla and mix until combined.
  • In a separate bowl whisk the flour, baking soda, and salt until combined.
  • Slowly add the flour mixture to the egg mixture and mix until combined.
  • Gently fold in the chopped Hershey kisses.


  • Press dough into the baking dish and bake for 18-20 minutes or until edges begin to have a touch of golden brown.
    Remove from oven and let the bars cool in the pan.
    For the frosting: Beat the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and beat until creamy. The mixture may seem dry at first but will become creamy after being beat for a while. Add a tablespoon of milk at a time until the frosting reaches the consistency you desire. Frost cooled bars. Sprinkle with additional chopped candy cane kisses.


Comments

0
See all comments

Related Tips

2.8K Followers