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CANDY CANE COCKTAIL

posted in Food & Drink > Recipes
07/08/2015
  • INGREDIENTS:

    Candy Cane-Infused Vodka:

    3 cups vodka (your choice)

    15 to 20 miniature candy canes

  • Rim-of-Glass Decoration:

    Chocolate-flavored syrup

    Crushed candy canes

  • Cocktail:

    Ice

    4 oz (1/2 cup) candy cane-infused vodka

    2 oz (1/4 cup) peppermint schnapps

  • INSTRUCTIONS:

    To make infused vodka, pour vodka into airtight jar; add candy canes and seal jar.

    Let stand 10 to 12 hours to infuse the flavor, shaking periodically throughout the day.

  • To decorate rim of glass, pour chocolate syrup on 1 plate; place crushed candy canes on second plate.

    Dip rim of glass into chocolate; dip immediately into candy.

  • To make cocktail, in shaker full of ice, pour vodka and schnapps; shake.

    Pour into glass.

    If desired, squeeze some additional chocolate syrup into glass.

    ONLY 21 AND OVER...

  • ENJOY!!!🍹

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