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CAKE BALLS !!! 🙌
Food & Drink
 1 cake ( box mix ) any flavor
 1/2 cup liqueur – if you prefer not to use liqueur, use heavy cream or half and half or frosting
 1 bag of chocolate chips
1. Make the box cake according to the package instructions. Let cool before proceeding.
2. Using a food processor, crumble the baked cake. Alternatively crumble by hand.
3. Place the cake crumbs in a large bowl. Drizzle with liqueur (or cream or frosting if using instead).
4. Gently toss or combine the cake and liqueur (or cream/frosting).
5.Using a 1/4 cup measure, scoop the cake mixture. Do not pack into the measuring cup.
6. Gently pat the measured cake mixture into a ball. Do not roll.
7.Place the ball on a cookie sheet covered in wax paper.
8.Freeze the cake balls for at least 30 minutes.