CAKE BALLS !!! πŸ™Œ by paloma Bonita - Musely
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CAKE BALLS !!! πŸ™Œ

posted in Food & Drink > Recipes
12/12/2014
  • Ingredients
    [] 1 cake ( box mix ) any flavor
    [] 1/2 cup liqueur – if you prefer not to use liqueur, use heavy cream or half and half or frosting
    [] 1 bag of chocolate chips

  • 1. Make the box cake according to the package instructions. Let cool before proceeding.
    2. Using a food processor, crumble the baked cake. Alternatively crumble by hand.
    3. Place the cake crumbs in a large bowl. Drizzle with liqueur (or cream or frosting if using instead).
    4. Gently toss or combine the cake and liqueur (or cream/frosting).
    5.Using a 1/4 cup measure, scoop the cake mixture. Do not pack into the measuring cup.
    6. Gently pat the measured cake mixture into a ball. Do not roll.
    7.Place the ball on a cookie sheet covered in wax paper.
    8.Freeze the cake balls for at least 30 minutes.

  • 9. Serve in paper muffin cups.

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