Buttery Cabbage by Jason Hesse - Musely
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Buttery Cabbage

posted in Food & Drink > Recipes
  • What You'll Need:
    1/4 pound bacon
    1 head cabbage, coarsely chopped
    1/2 cup chopped onion
    1/2 cup frozen peas
    1/4 cup (1/2 stick) butter
    1 teaspoon salt
    1/4 teaspoon black pepper

  • What To Do:
    In a large pot over medium-high heat, cook bacon until crisp. Remove from pot; let cool,
    then crumble and set aside.
    Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25
    minutes, or until cabbage is tender, stirring frequently.
    Sprinkle with crumbled bacon, toss, and serve.


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