Buttery Cabbage by Jason Hesse - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Buttery Cabbage

posted in Food & Drink > Recipes
08/19/2015
  • What You'll Need:
    1/4 pound bacon
    1 head cabbage, coarsely chopped
    1/2 cup chopped onion
    1/2 cup frozen peas
    1/4 cup (1/2 stick) butter
    1 teaspoon salt
    1/4 teaspoon black pepper

  • What To Do:
    In a large pot over medium-high heat, cook bacon until crisp. Remove from pot; let cool,
    then crumble and set aside.
    Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25
    minutes, or until cabbage is tender, stirring frequently.
    Sprinkle with crumbled bacon, toss, and serve.

Comments

0
See all comments

Related Tips

187 Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back