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Buttery Beer Bread
Food & Drink
•3 cups flour, sifted (not packed)
•3 tsp baking powder
•1 tsp kosher salt
•1/4 cup granulated sugar
•1 12 oz can or bottled of beer
•1 stick butter, melted
1. Preheat over to 375
2. In a medium bowl and using a wire whisk, sift together all dry ingredients
3. Add beer and stir with a wooden spoon until well incorporated
4. Spray a loaf pan with cooking spray and pour beer bread batter into pan
5. Pour melted butter over the top of the beer bread batter
6. Bake for 1 hour
7. Remove from oven and allow to cool for 15 minutes before removing from pan