Buttery Beer Bread by Amanda Dickey - Musely
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Buttery Beer Bread

posted in Food & Drink > Recipes
  • Ingredients:
    •3 cups flour, sifted (not packed)
    •3 tsp baking powder
    •1 tsp kosher salt
    •1/4 cup granulated sugar
    •1 12 oz can or bottled of beer
    •1 stick butter, melted

    1. Preheat over to 375
    2. In a medium bowl and using a wire whisk, sift together all dry ingredients
    3. Add beer and stir with a wooden spoon until well incorporated
    4. Spray a loaf pan with cooking spray and pour beer bread batter into pan
    5. Pour melted butter over the top of the beer bread batter
    6. Bake for 1 hour
    7. Remove from oven and allow to cool for 15 minutes before removing from pan


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