Butterfinger Cupcakes by Amanda Dickey - Musely
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Butterfinger Cupcakes

posted in Food & Drink > Recipes
10/23/2015
  • Ingredients
    (Cake)
    • 1 box Devils food cake mix
    • 3 eggs
    • 1/2 cup oil
    • 3/4 cup milk or buttermilk
    • 1/2 cup sour cream
    • 2tsp vanilla extract
    (Frosting)
    • 2 regular sized butter fingers
    • 3/4 cup butter, softened
    • 1/4 cup creamy peanut butter
    • 1/2tsp vanilla extract
    • 3-4 cups powdered sugar

  • Directions
    1. Preheat oven to 350 degrees and Lin pans with cupcake liners
    2. Sift cake mix into a small bowl and set aside
    3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract
    4. Stir in cake mix until smooth
    5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean

  • 6. Frosting: start by preparing your Butterfingers. Unwrap them and zap them in the microwave for about 10-15 second. Then use a knife to scrape off the chocolate layer. Take the orange insides and crush them using a food processor or placing them in a plastic bag and rolling over them with a rolling pin. Put them through a sifter so you only use the "smallest" powder that goes through, it's ok if not all them go through

  • 7. Place the butterfinger "powder" aside and continue with your frosting. Beat butter and peanut butter in a stand mixer. Add vanilla and slowly add powdered sugar until you reach your desired consistency. Add your butterfinger "powder." If it becomes too, add 1 tbsp of milk
    8. Pipe onto cooled cupcakes and top with pieces of butterfinger

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