Butter Pecan Cookies For Tea Time by Jeanie Hesse - Musely
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Butter Pecan Cookies For Tea Time

posted in Food & Drink > Recipes
  • Ingredients

    ¾ cup pecans
    ½ cup (1 stick) unsalted butter at room temperature
    ⅓ cup sugar (plus more for coating)
    1 teaspoon pure vanilla extract
    ⅛ teaspoon fine sea salt
    1 cup all purpose flour

  • Instructions

    Preheat over to 350.
    On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop.
    With an electric mixer, cream butter and ⅓ cup sugar until light, about 1 minute.
    Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
    Separate dough into 12 pieces; squeeze down to shape into balls.
    Roll in sugar. Place 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary).
    Sprinkle with sugar.
    Bake until golden brown, rotating

  • halfway through, about 15 minutes.
    Cool cookies on a wire tack.


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