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Buffalo Deviled Eggs
Food & Drink
Yummy! You can make it as spicy as you like.
12 hard boiled eggs
dash of salt and pepper
1/4 cup buffalo sauce (like Frank’s Red Hot)
1/4 cup ranch or bleu cheese salad dressing
1/4 cup finely diced celery
Take the shells off the eggs and slice them in half lengthwise. Remove the yolks and mash them with the salt, pepper, buffalo sauce and salad dressing. Once they are a smooth consistency, stir in the celery. Fill the egg halves with the mixture and serve.