Buffalo Chicken Tortilla Roll Ups by Nancy ✌ - Musely
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Buffalo Chicken Tortilla Roll Ups

posted in Food & Drink > Recipes
  • Prep Time: 20 minutes

    Total Time: 2 hours, 20 minutes

    Yield: 35-40


    • 2 cup shredded cooked chicken
    • 8 ounces light cream cheese, softened
    • 1/2 cup Buffalo wings sauce
    • 1/4 cup blue cheese, crumbled
    • 1 cup cheedar cheese, shredded
    • 2 tablespoon sour cream
    • 4 (6 inch) large flour tortillas
    • * 2-3 green onions, thinly sliced

  • Instructions

    1. In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
    2. Toss in chicken with 1/2 cup buffalo wings sauce.
    3. Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
    4. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
    5. Pop into the fridge to chill for 2 hour.
    6. Slice each rolled tortillas off the ends and set aside.
    7. Garnish with sliced green onion.

    1. * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
    2. * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
    3. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended


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