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Buffalo Chicken Dip!

posted in Food & Drink > Recipes
03/14/2015
  • Ingredients
    1 package (8 ounces) cream cheese, softened
    1 can (10 ounces) chunk white chicken, drained
    1/2 cup buffalo wing sauce
    1/2 cup ranch salad dressing
    2 cups (8 ounces) shredded Colby-Monterey Jack cheese
    French bread baguette slices, celery ribs or tortilla chips.

  • Directions
    Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
    Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

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