Buffalo Chicken Dip by Meredith F Buffalo Chicken Dip 2 c. shredded chicken 4 oz. Philadelphia Jalapeño Cream Cheese, softened 1/2 c. sour cream 1/2 c. grated cheddar cheese 1/2 c. Frank's Red Hot Sauce (this is a milder hot sauce, if you have another kind start with 1/4 cup) 1 bag tortilla chipsAdd the cream cheese, sour cream, and hot sauce to a large bowl and stir to combine. Stir in the shredded chicken and then pour into an oven safe baking dish. Top with shredded cheese and bake at 425º for 20-25 minutes until the cheese is melted and bubbling. Serve with tortilla chips for dipping.