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Buffalo Chicken Dip
Food & Drink
2 c. shredded chicken
4 oz. Philadelphia Jalapeño Cream Cheese, softened
1/2 c. sour cream
1/2 c. grated cheddar cheese
1/2 c. Frank's Red Hot Sauce (this is a milder hot sauce, if you have another kind start with 1/4 cup)
1 bag tortilla chips
Add the cream cheese, sour cream, and hot sauce to a large bowl and stir to combine.
Stir in the shredded chicken and then pour into an oven safe baking dish.
Top with shredded cheese and bake at 425º for 20-25 minutes until the cheese is melted and bubbling.
Serve with tortilla chips for dipping.