Buffalo Chicken Dip

posted in Food & Drink
  • 2 c. shredded chicken
    4 oz. Philadelphia Jalapeño Cream Cheese, softened
    1/2 c. sour cream
    1/2 c. grated cheddar cheese
    1/2 c. Frank's Red Hot Sauce (this is a milder hot sauce, if you have another kind start with 1/4 cup)
    1 bag tortilla chips

  • Add the cream cheese, sour cream, and hot sauce to a large bowl and stir to combine.
    Stir in the shredded chicken and then pour into an oven safe baking dish.
    Top with shredded cheese and bake at 425º for 20-25 minutes until the cheese is melted and bubbling.
    Serve with tortilla chips for dipping.


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