Buff Chick Hot Wing Dip Recipe! by Melissa Clyne - Musely
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Buff Chick Hot Wing Dip Recipe!

posted in Food & Drink > Recipes
03/24/2014
  • Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
One 8-oz. tub fat-free cream cheese, softened
1/2 cup cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free ranch dressing
1/4 cup fat-free Greek yogurt
    Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
    One 8-oz. tub fat-free cream cheese, softened
    1/2 cup cayenne pepper sauce
    1/2 cup shredded part-skim mozzarella cheese
    1/4 cup fat-free ranch dressing
    1/4 cup fat-free Greek yogurt
  • Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank’s RedHot, mozzarella cheese, ranch dressing and yogurt.
    Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank’s RedHot, mozzarella cheese, ranch dressing and yogurt.
  • Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake for 20 minutes, or until mixture is heated through. Stir well and enjoy!
    Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake for 20 minutes, or until mixture is heated through. Stir well and enjoy!
  • P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we’ve also dunked baked tortilla chips into it and used it as a sandwich spread!


    Read more at http://www.accesshollywood.com/healthy-hollywood-light-and-tasty-appetizers-for-your-oscar-party_article_90878#7LEuGYF0Wzfz

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