Brussels Sprouts by Migdalia Milagros Romero Doger - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Brussels Sprouts

posted in Various
  • Preparation Tip
    Trim whole sprouts at the base and cut a 1/4-inch-deep X into the flat end so heat can penetrate evenly. If steaming, cook the sprouts no longer than 10 minutes. If you're cooking for people who claim they don't like brussels sprouts, try roasting them. Spread trimmed and halved sprouts on a rimmed baking sheet and toss with olive oil, salt, and pepper; cook in a 425-degree oven until brown and tender, tossing occasionally, 20 to 30 minutes. The resulting rich, caramelized flavor can convert even the most crucifer-phobic eater.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back