Brownie Cheesecake Bites <3 by Becca Sims - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Brownie Cheesecake Bites <3

posted in Food & Drink > Recipes
  • Bottom:

    4 ounces (1/2 of a large block) cream cheese, at room temperature

    8 Tablespoons butter (1 stick), melted and cooled to room temperature

    1 egg

    1 pkg (21.2 ounces) brownie mix (tested with Betty Crocker Triple Chunk)

  • Cheesecake Layer:

    2-1/2 packages (8 ounces each) cream cheese, at room temperature

    3/4 cup sugar

    1 teaspoon pure vanilla extract

    3 large eggs at room temperature

    3/4 cup pureed strawberries, fresh or frozen, sweetened with 1 Tablespoon sugar (sugar is optional)

  • Topping:

    2 packages (3 ounces each) strawberry-flavored gelatin

    3/4 cup boiling water

    3/4 cup diced (cut into 1/2-inch bits) strawberries

  • Bottom:

    Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.

    Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie mix, folding and pressing batter by hand until mixed.

  • Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.

    Cheesecake Layer:

    Beat cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

  • Stir strawberry puree into batter.

    Spoon strawberry batter over pre-baked, cooled brownie bottom.

    Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.

    Prepare topping:

  • Combine boiling water and both boxes of gelatin. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry chunks to the gelatin and mix well.

    Pour cooled strawberry gelatin mixture over top of cooled cheesecake and spread evenly.

  • Refrigerate for 2 hours or until topping is firm. Cut into small bars before serving. Refrigerate leftovers.

    Makes 24-48!


  • Please like and share! ;) And, don't forget to follow for more!


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back