Brown Sugar Jasmine Tea Caramels Recipe! #tipit by Vanessa Luft - Musely
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Brown Sugar Jasmine Tea Caramels Recipe! #tipit

posted in Food & Drink > Recipes
05/30/2015
  • Ingredients

    1 cup half & half
    2 Tbsp loose Jasmine tea (highest quality you can find)
    ¼ cup butter, cut into cubes
    1 cup brown sugar
    ½ cup light corn syrup
    1 tsp vanilla extract
    dash of salt

  • Directions

    Butter an 8x8 inch pan, line with buttered parchment paper, and set aside.

    Heat the half & half until near boiling, then submerge the tea and let steep for 2-3 minutes. Remove the tea, and set the half & half aside.

    Combine the butter and brown sugar in a large, heavy saucepan. Melt while whisking.

    Once melted, add the corn syrup, salt, and jasmine-infused half & half. Whisk to combine, then bring to a simmer (and stop whisking) and cook until a candy thermometer reads 244 F.

    Remove from heat, stir in the vanilla extract, and pour into the prepared pan.

  • Once cooled, cut into small squares and wrap in wax paper.

  • Original recipe can be found down bellow:)

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