Broccoli and Cheese Pizza by Jessica Cintron - Musely
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Broccoli and Cheese Pizza

posted in Food & Drink > Recipes
  • Prep Time 25 min 
Total Time 25 min 
Servings 6
    Prep Time 25 min
    Total Time 25 min
    Servings 6
  • 1 bag (24 oz) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
    1 can (13.8 oz) Pillsbury® refrige artisan pizza crust w/ whole grain*
    2tbs olive oil
    1/2c shredded Parm cheese (2 oz)
    1/2c sliced onion (small)
    1 clove garlic, finely chopped
    1 1/2c shredded Italian cheese blend (6oz)

  • Cook broccoli as directed on bag.

    Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil. Sprinkle with Parmesan cheese. Bake 8 minutes.

  • Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.

  • Spoon onion mixture onto prebaked crust; top with broccoli. Sprinkle with Italian cheese. Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.

  • Let cool and enjoy! Please like and follow 🍕


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