Broccoli Rabe And Provolone Grinders by Lily 🌸 - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Broccoli Rabe And Provolone Grinders

posted in Food & Drink > Recipes
02/24/2016
  • Lots of oozy cheese and garlic make these vegetarian heros hearty enough to satisfy the most ardent carnivore.

  • INGREDIENTS
    White bean purée:
    6 tablespoons olive oil, divided
    3 garlic cloves, thinly sliced
    1/2 teaspoon crushed red pepper flakes
    1 15-ounce can cannellini (white kidney) beans with liquid
    Kosher salt, freshly ground pepper

  • INGREDIENTS:
    Sandwiches:
    4 bunches broccoli rabe (rapini, 4-5 pounds), ends trimmed
    Kosher salt
    1/2 cup olive oil, divided, plus more
    1 head of garlic, cloves peeled and thinly sliced
    1 1/2 teaspoons crushed red pepper flakes
    3 tablespoons (or more) fresh lemon juice
    Freshly ground black pepper
    8 6"-8"-long French rolls, split lengthwise
    8 ounces thinly sliced provolone piccante or other aged provolone cheese
    1 Fresno chile or red jalapeño, seeded, very thinly sliced

  • PREPARATION

    For white bean purée:
    Heat 3 tablespoons oil in a small saucepan over medium-low heat; add garlic and red pepper flakes. Cook, stirring often, until garlic begins to turn golden, about 4 minutes. Add beans with liquid. Bring to a simmer; cook, stirring often, until liquid thickens, about 10 minutes. Transfer to a food processor; add 3 tablespoons oil. Process until smooth. Season with salt and pepper.

  • PREPARATION:
    For sandwiches
    Cook broccoli rabe, 1 bunch at a time, in a big pot of boiling salted water for 2 min. (return to a boil b/w batches). Transfer broccoli rabe to a baking sheet; cool. Squeeze dry; coarsely chop.
    Heat a large pot over medium heat; add 1/4 cup oil, garlic, & red pepper flakes. Cook, stir often, until garlic is fragrant & beginning to turn golden, 2-3 minutes. Add broccoli rabe; cook, stirring often, until stem pieces are just tender, 4-5 minutes. Add remaining 1/4 cup oil & 3 tablespoons lemon juice. Season with salt, pepper, & more juice, if desired.

    -continued ->

  • Spread out on a rimmed baking sheet and let cool. DO AHEAD: Can be made one day ahead. Cover and chill.

    Arrange racks in top and bottom thirds of oven; preheat to 400°F. Open rolls and arrange on 2 rimmed baking sheets. Drizzle generously with oil. Spread bean purée on one side of each roll; add broccoli rabe. Top with cheese, then chile. Toast, rotating pans after 5 minutes, until cheese is melted, 7-10 minutes. Top, slice, and serve.

  • Join this group for more!
    Join this group for more!
  • http://www.epicurious.com/recipes/food/views/broccoli-rabe-and-provolone-grinders-388710

Comments

0
See all comments

Related Tips

542 Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back