Breakfast by Amber Griffin - Musely
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Breakfast

posted in Food & Drink > Recipes
07/03/2014
  • What You'll Need:
    2 cups water
    2 cups skim milk
    1/4 teaspoon salt
    1 cup instant or quick-cooking polenta
    1 1/2 cups plain Greek yogurt
    1/4 cup honey
    1 cup fresh raspberries (or other berries)

    What to Do:
    Cook the polenta: Bring the water, milk, and salt to a gentle boil over medium heat in a large saucepan. Pour in the polenta in a thin stream, continuously whisking. Decrease the heat to maintain a gentle simmer and whisk polenta until it thickens, 3 minutes. Turn off heat, cover, and let sit for 5 minutes. Mix together the honey and yogurt. Spoon the hot polenta into bowl add yogurt/fruit

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