Breakfast Pizza by Meredith F - Musely
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Breakfast Pizza

posted in Food & Drink
  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix
    1/3 cup cold milk
    1/3 cup vegetable shortening
    1 egg
    Six servings of scrambled eggs, prepared how you prefer
    1/2 cup grated or shredded cheese
    Various toppings that you enjoy - bacon, ham, Canadian bacon, mushrooms, or other veggies.

  • Preheat oven to 400°F.

    In medium bowl, stir together pancake mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface.

    Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.

  • Bake 6-8 minutes or until golden brown. Remove from oven, yet leave on pan.

    Flip biscuits over, making the bottom sides into the tops. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire.

    Place back in oven for approximately 2-4 minutes or until cheese has melted. This can happen quickly, so keep a close eye on them.

    Remove from oven, transfer to plate and serve.


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