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Breakfast Italian Style Eggs With Polenta & Pancetta So Eaaasy To Make

posted in Food & Drink > Recipes
02/25/2014
  • Make this breakfast-for-dinner or even brunch.
    Make this breakfast-for-dinner or even brunch.
  • Ingredients:
    salt and pepper
    1/2 cup quick cooking polenta
    1/3 cup grated parmesan
    3 tablespoons butter
    3 scllions, sliced
    4 eggs
    8 slice cooked pancetta
    toast for serving

  • In medium saucepan, bring 21/2 cups water and 1/2 tsp. salt to boil. Whisk in polenta. Lower heat to medium-low and cook, stirring frequently, until thick, about 5 minutes. Stir in cheese and 1 tbsp. butter; season. In large nonstick skillet, melt remaining 2 tbsp. butter over medium heat.

  • Add scallions; cook 30 seconds. Crack eggs into skillet, season with salt and pepper and cook to desired doneness. Spoon polenta into bowls. Top with eggs and pancetta. Serve with toast.

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