Breakfast Casserole in the crock pot by Jeanie Hesse - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Breakfast Casserole in the crock pot

posted in Food & Drink > Recipes
  • 1 bag (32 oz) frozen shredded hashbrowns

    1 lb hot sausage, cooked and crumbled
    2 cups shredded cheddar cheese
    1/4 cup grated parmesan cheese

    12 eggs
    1/2 cup milk
    1 tsp garlic powder
    1/2 tsp onion powder

  • In a 6-quart slow cooker, spread half of the frozen hashbrowns in the bottom. Top with half the sausage and half the cheese. Repeat layers. Whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour over hashbrown mixture.

    Cook on low for 8 hours.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back