Breakfast Casserole For UNDER $5 by 💥Fonte Maze💥 - Musely
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Breakfast Casserole For UNDER $5

posted in Food & Drink > Recipes
01/28/2014
  • It’s just plain delicious, but it’s also very inexpensive to make.
    It’s just plain delicious, but it’s also very inexpensive to make.
  • 3 c. thawed hashbrowns (I usually put 3 cups worth in the fridge overnight to thaw) ($1)
    1/3 c. melted butter ($0.50)
    Combine in a bowl:
    1 c. diced ham ($1)
    1 c. shredded cheddar cheese ($1)
    1/2 c. finely chopped green pepper ($0.50)

  • Mix together:
    2 large eggs ($0.20)
    1/4 tsp. pepper
    1/4 tsp. salt (you can always add more)
    1/2 c. milk

  • Preheat the oven to 425°. Press your thawed hashbrowns into a pie plate and drizzle melted butter over the hashbrowns. Bake this “crust” for 25 minutes in the 425° oven.

    Once crust is browned on the tips a little remove from the oven and lay the pepper, cheese and ham

  • mixture in to the pie plate. Pour the milk, egg, salt and pepper mixture over the casserole.

    Move the oven down to 350° and put in the oven for 25 minutes or until a toothpick comes out clean in the middle.

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