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Breakfast Casserole For UNDER $5
Food & Drink
It’s just plain delicious, but it’s also very inexpensive to make.
3 c. thawed hashbrowns (I usually put 3 cups worth in the fridge overnight to thaw) ($1)
1/3 c. melted butter ($0.50)
Combine in a bowl:
1 c. diced ham ($1)
1 c. shredded cheddar cheese ($1)
1/2 c. finely chopped green pepper ($0.50)
2 large eggs ($0.20)
1/4 tsp. pepper
1/4 tsp. salt (you can always add more)
1/2 c. milk
Preheat the oven to 425°. Press your thawed hashbrowns into a pie plate and drizzle melted butter over the hashbrowns. Bake this “crust” for 25 minutes in the 425° oven.
Once crust is browned on the tips a little remove from the oven and lay the pepper, cheese and ham
mixture in to the pie plate. Pour the milk, egg, salt and pepper mixture over the casserole.
Move the oven down to 350° and put in the oven for 25 minutes or until a toothpick comes out clean in the middle.