* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Brazilian Condensed Milk Pudding Recipe! #tipit
Food & Drink
This pudding (flan) is sweeter than the Mexican flan. It's one of my favorite desserts.
I promise you will love it. Just give it a try :)
2 can sweetened condensed milk
Milk (you will get one of the cans from the consensed milk and pour the milk in it, this will be the measure of the milk. Remember, you only use one can)
2 whole eggs + 1 yolk
1 cup granulated sugar
Blend together the condensed milk, milk and eggs in the blender. Beat until well blended.
Leave resting while making the syrup, this process is important for the pudding to come out without holes.
Place the sugar in a pudding pan (you can also use bundt pan) and put on the stove over low heat. Melt the sugar until it forms a golden brown syrup.
Dispose the pudding mixture in the pan, wait 5 minutes and cover with foil paper and put on top of a bigger pan full with hot water.
Preheated the oven at 356ºF (180ºC) and place the pans and let it cook for about 2 hours. When firm, but you are still able to jiggle just a little bit, remove from the oven, wait for it to cool down a little bit and place in the refrigerator for at least 8 hours (better leave there overnight so it comes out cold).
To unmold, just go back to the stove over low heat to melt the syrup again. When it is melted, place a plate on top of the pan and turn. Enjoy
This is how the syrup must look like when ready to put the pudding mixture in it.
Original recipe can be found down bellow, however it is in Brazilian portuguese and I translated to introduce you guys to this amazing dessert :)