Bourbon Chicken by Debbie Savonen - Musely
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Bourbon Chicken

posted in Food & Drink > Recipes
  • Makes 4 Servings in 30 minutes
    Makes 4 Servings in 30 minutes
  • 2 pounds boneless chicken breasts; cut into bite-size pieces
    1 tablespoon olive oil; (1-2)
    1 garlic clove; crushed
    1/4 teaspoon ginger
    3/4 teaspoon crushed red pepper flakes
    1/4 cup apple juice
    1/3 cup light brown sugar
    2 tablespoons ketchup
    1 tablespoon cider vinegar
    1/2 cup water
    1/3 cup soy sauce
    1 tablespoon cornstarch; (if thick sauce desired)

  • Preparation

    Heat oil in a large skillet.

    Add chicken pieces and cook until lightly browned.

    Remove chicken.

    Add remaining ingredients, heating over medium heat until well blended and dissolved.

    Add chicken and bring to a hard boil.

    Reduce heat and simmer for 20 minutes uncovered.

    Serve over hot rice.

  • My daughter loves this meal.


    Also if you follow & friend I will reciprocate.

    Thank you.


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