Borsch by Jessica D - Musely
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Borsch

posted in Food & Drink
12/06/2013
  • 2 quarts water
    2C. Shredded beets
    1C. Cabbage shredded
    1 medium potato diced
    2 carrots shredded
    Salt pepper to taste
    3 oz dill
    1 Tbsp. Vinegar
    10 oz can tomato soup
    1 clove garlic
    1 bay leaf
    1 Tbsp olive oil
    Then u can add cream or a dollop of sour cream per bowl.

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