Boozy Root Bear Floats by Anna Marie - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Boozy Root Bear Floats

posted in Food & Drink > Wine & Spirits
  • 1 (14-ounce) can full-fat coconut milk
    ½ cup raw cashews*
    1½ tablespoons arrowroot starch or cornstarch
    ⅓ to ½ cup cane sugar or maple syrup
    1 vanilla bean, scraped, or ½ teaspoon pure vanilla extract
    ⅛ teaspoon sea salt
    2 (12-ounce) bottles BEST DAMN Root Beer

  • Before you begin, chill the base of your ice cream maker in the freezer overnight.
    In a high-speed blender, combine the coconut milk, cashews, arrowroot starch, sugar, vanilla, and salt and process until smooth.
    Pour the mixture into the base of the ice cream maker and churn according to the manufacturer's directions, or approximately 22 minutes. Scoop the ice cream into a freezer-safe container and chill for several hours to firm it up.

  • If you store the ice cream in the freezer overnight, let it sit out at room temperature for 15 minutes before serving to soften slightly.
    Scoop the ice cream into glasses, pour the root beer on top and enjoy!

    *If you're not using a high-powered blender like a Vitamix, your ice cream will be smoother if you soak the raw cashews overnight or for at least 4 hours. Drain and rinse them before using.


See all comments

Related Tips