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Blueberry Vanilla Bread With Lemon Glaze

posted in Food & Drink
03/01/2015
  • 1/3 cup melted butter
    1 cup white sugar
    2 eggs
    1/2 teaspoon vanilla extract
    1 and 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 cup milk
    2 tablespoons grated lemon zest
    1 cup fresh or frozen blueberries
    2 tablespoons all-purpose flour
    Lemon glaze:
    2 tablespoons freshly squeezed lemon juice
    1/2 cup powdered sugar

  • Preheat oven to 350 degrees F (175 degrees C).
    Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper.
    In a mixing bowl, beat together butter, 1 cup sugar, eggs, and vanilla extract.
    In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.

  • In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
    Fold in lemon zest, and blueberries into the batter. Do it carefully and fast. Pour batter into prepared pan.

  • Bake in preheated oven for about 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack. Release the bread from the pan.
    Lemon glaze:
    Combine freshly squeezed lemon juice and 1/2 cup powdered sugar in a small bowl and beat, using electrical mixer, until smooth glaze forms . Drizzle the top of the bread (after it's been completely cooled) with the glaze. Some of the glaze will go down the sides of the bread.

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