Blueberry Slab Pie by Mary-Grace Hamilton - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Blueberry Slab Pie

posted in Food & Drink > Recipes
05/17/2016
  • Ingredients

    - 2 boxes Pillsbury™ refrigerated pie crusts, softened as directed on box

    - 4 cups fresh blueberries (2 lb)

    - 1/2 cup plus 2 teaspoons sugar

    - 3 tablespoons cornstarch

    - 1 teaspoon ground cinnamon

    - 1 teaspoon grated lemon peel

    - 1 egg, beaten

  • Directions: 

    - Heat oven to 400°F. Remove 2 of the pie crusts from pouches

    - Unroll and stack on lightly floured surface

    - Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners

    - Do not trim pie crust edges

    - In large bowl, mix blueberries, 1/2 cup of the sugar, the cornstarch, cinnamon and lemon peel until well mixed

  • - Spoon into crust-lined pan

    - Unroll and stack remaining 2 pie crusts on lightly floured surface

    - Roll to 17x12-inch rectangle. To make lattice top, cut 1/2-inch-wide strips with pastry cutter or knife

    - Place half of the strips across pan diagonally

    - Weave remaining strips with first strips to form lattice

    - Trim edges of strips even with edge of bottom crust

    - Pinch edges of crust together to seal, tucking under pastry crust, if necessary

  • - Flute or crimp edges. Brush with beaten egg. Sprinkle with remaining 2 teaspoons sugar

    - Bake 35 to 40 minutes or until crust is deep golden brown and filling is bubbly

    - Cool completely, about 1 hour

  • Enjoy! 
    Enjoy! 

Comments

0
See all comments

Related Tips

323 Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back