Blueberry Orange Sweet Rolls Recipe! #tipit by Vanessa Luft - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Blueberry Orange Sweet Rolls Recipe! #tipit

posted in Food & Drink > Recipes
04/25/2015
  • Ingredients

    Dough
    1 package active dry yeast (2 1/4 tsp)
    1/2 c warm milk (105-115 degrees)
    1/2 c orange juice, fresh or bottled
    3-3 1/2 c all purpose flour
    2 Tbsp butter, softened to room temperature
    1/4 c sugar
    1 tsp salt
    1 egg
    2 tsp vanilla extract

    Filling

    2 Tbsp butter
    1/4 c sugar
    2 tsp cinnamon
    1/4 c orange marmalade
    1 to 1 1/2 c blueberries

    Orange Glaze

    1 - 1 1/2c powdered sugar
    1 Tbsp butter, melted
    3 Tbsp orange juice, fresh
    zest of 1 orange
    1 - 2 Tbsp milk

  • Instructions

    Dough

    Dissolve yeast into 1/2 cup of warm milk. Once it turns foamy you know it's activated (about 4-5 minutes). If it doesn't turn foamy, your yeast is dead and you'll need to use another packet.

    Mix (in a standing mixer or hand held) yeast with orange juice, butter, sugar, salt, egg, and vanilla extract.

    Add flour slowly, as to not explode flour everywhere. Start with 3 cups of flour.

  • Mix dough until it pulls away from the bowl and turns into a bowl. If the dough is sticky, add in the extra 1/2 cup of flour. If the dough is springy, it's ready.

    Knead dough on a lightly floured surface for about 5 minutes. Form into a ball.

    Place in an oiled bowl (I used cooking spray) and allow it to double in size, overnight in the fridge or for 1 1/2 - 2 hours in a warm place**

  • Filling

    Punch down the dough and roll it out into a rectangle on a lightly floured surface. The dough should be about 14x8" or 1/8" - 1/4" thick.

    Spread 2 Tbsp of butter over the dough, then spread 1/4 cup of orange marmalade over the butter.

    Mix together sugar and cinnamon, then sprinkle over the marmalade.

    Spread 1 cup blueberries over the rolls. If you want more blueberries, sprinkle the other 1/2 cup of blueberries over the rolls.

  • Tightly roll up the dough and cut into 12-15 even slices.

    Place in two 9" greased cake pans (or any baking dish you have) making sure there is space between each roll. Allow to rise once again for 30 minutes, or until the rolls have risen and are touching each other.

    Bake in a 375 degree oven for about 15-17 mintutes, or until golden brown.

  • Orange Glaze

    Mix melted butter, orange juice, zest, powdered sugar, and milk together. Once it reaches your desired consistency, pour over the warm cinnamon rolls.

    Eat and enjoy!

  • Notes

    **Preheat the oven to 175 degrees, turn it off, then allow the dough to rise in there. Make sure to cover the dough with a lightly damp towel.

  • Original recipe can be found down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back